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HILLSBORO SD 1J

Kitchen Helper ( 3.75 Hours) - C249SY2627

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$37,855 / year median in Oregon

+7% projected growth

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Job Description

Kitchen Helper ( 3.75 Hours)
  • C249SY2627 HILLSBORO SD 1J
  • 3.6 Hillsboro, OR Job Details $18.48
  • $23.
63 an hour 1 day ago Benefits Paid training Health savings account Paid holidays Disability insurance Health insurance Flexible spending account Paid time off Employee assistance program 403(b) Paid sick time Qualifications Kitchen health and safety standards Foreign language proficiency Food service health code compliance Writing skills High school diploma or GED Food safety sanitizing procedures Computer skills Food Handler Certification Full Job Description Kitchen Helper | 3.75 Hours | 10 Month Calendar | South Meadows Middle School Internal Classified employees are not eligible to apply for open positions during their probationary period of employment. To apply for a Food Handler Card please see link below: https://www.washingtoncountyor.gov/environmental-health/food-handler-certification
Hiring Administrator:
Whitney Ellersick
GENERAL DUTIES
Handle food items and assist with serving. Maintain the cleanliness of the kitchen.
REQUIRED QUALIFICATIONS
High school diploma or its equivalent Proficient oral and written communication skills in English Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications Hold a valid Food Handler certification Knowledge of sanitation standards and chemical use in the kitchen Bilingual English/Spanish Required/Preferred (bilingual is defined as fluency in reading, writing and speaking two languages as determined by District screening tool)
BENEFITS OVERVIEW
Work-Life Balance Consistent Schedule:
Monday-Friday Holidays off: All federally recognized holidays (most paid)
School-Year Calendar:
Includes winter break, spring break, and summers off
Paid Time Off:
District-paid sick leave (unlimited accrual) Two paid personal days annually Health Insurance Eligibility & wellness
Eligibility:
Employees working 4 or more hours per day are eligible for District health insurance plans.
Coverage Includes:
Full family coverage options (employee premium cost vary based on plan selection) Health Savings Account (HSA) and Flexible Savings Account (FSA) Life and Disability coverage positions Employee Assistance Program (EAP): Free support services for employees and families Financial Security Retirement Benefits options available for positions working 600+ hours per year: Public Employees Retirement System (PERS) Optional 403(b) retirement savings plans Monthly Bilingual Stipend for employees who pass the Spanish or Vietnamese language assessment
Professional Growth Paid On-Site Training:
Learn and grow while on the job
Professional Improvement Funds:
Financial support for continued education and development To view the full job description please visit the following link: Kitchen Helper