Kitchen Expediter (Expo)- Full time Wed-Sunday 12pm-8pm Job Description The Kitchen Expediter is responsible for organizing and coordinating all kitchen tickets to ensure food is prepared accurately, completely, and in a timely manner before leaving the kitchen. This position acts as the communication link between the kitchen and front-of-house team, maintaining quality standards and smooth service flow. Primary Responsibilities Organize and prioritize incoming food tickets during service. Communicate clearly with chefs, line cooks, and food runners regarding ticket timing and table needs. Ensure every dish matches the complete ticket order before leaving the kitchen. Verify plate presentation, temperatures, garnishes, modifications, and side items. Confirm all components of an order are complete and ready to be served together. Coordinate timing between stations to maintain smooth and efficient service. Hand completed orders to food runners with accurate table numbers and seat positions. Maintain cleanliness and organization of the expo line and service area. Alert management or chefs to delays, missing items, or quality concerns immediately. Assist with restocking plates, garnishes, sauces, and expo supplies as needed. Skills & Qualifications Strong communication and organizational skills. Ability to multitask in a fast-paced environment. Attention to detail and commitment to accuracy. Knowledge of menu items and kitchen procedures preferred. Ability to remain calm and efficient under pressure. Team-oriented mindset with a sense of urgency. Goal of Position To ensure every guest order is accurate, complete, properly presented, and delivered efficiently from the kitchen to the dining room through effective ticket organization and communication with the food running team.