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Don Juan Mex Grill
Team Member - Switch Position
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Pennsylvania data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$33,003 / year median in Pennsylvania
-0% projected decline
Job Description
Team Member - Switch Position Don Juan Mex Grill - Easton, PA We are a hospitality-driven, people-first team with high standards and a genuine pride in great food, clean kitchens, teamwork, and unforgettable guest experiences. If you want to be part of a team that cares about doing things right, takes care of its guests, and supports one another, keep reading. Who We Are Don Juan Mex Grill brings American-and Latin-inspired food to our local communities through: Legendary customer service Clean, organized kitchens Teamwork, accountability, and kindness Consistent food quality and hospitality We believe our people are our greatest asset, and we invest in training, systems, and development to help our team succeed and grow. What Is a Switch Position Team Member? You are an important part of the restaurant and the guest experience.
This role rotates between:
Front Counter :
Greeting guests, taking orders, and handling paymentsFood Line :
Preparing and assembling burritos, bowls, tacos, salads, and other menu items with speed and accuracyFront of House :
Keeping the dining room, drink station, and guest areas clean and welcomingPrep & Stocking :
Making sure the line and restaurant are prepared for the next rush You'll be trained to work across these areas so you can confidently support the team wherever you're needed.Availability:
We are urgently looking for a Switch Position Team Member who is available to work morning/day shifts, preferably between 10:30 AM and 4:00 PM during the week . Applicants do not need to be available every weekday but should have weekday availability within these hours. Requirements To be considered for this role, you must: Be 16 years old or above. Spanish-speaking is a preferred skill , but not required . Show up on time and take responsibility for your shifts. Treat teammates and guests with kindness and respect. Care about cleanliness, food safety, and doing things the right way. Stay calm, focused, and productive during busy periods. Be willing to learn, accept feedback, and continue improving. Work well as part of a team. What We Expect From Our Team We hold high standards because our guests deserve the best experience possible. We're looking for people who: Show up on time and take responsibility for their shifts Treat guests and teammates with kindness and respect Care about cleanliness, food safety, and quality Stay calm, friendly, and focused during busy periods Are willing to learn, accept feedback, and continue improving Take ownership of their responsibilities Understand that teamwork means stepping in when a coworker needs help If a coworker is overwhelmed, you help. If a guest needs assistance, you take ownership and do your best to make it right. What You'll Be Trained To Do You'll receive structured, hands-on training from our team, including: Customer service and hospitality Cash handling and register systems Food preparation, assembly, portioning, and quality standards Food safety and sanitation Teamwork and communication You'll have the training and support you need to succeed. Once trained, we expect you to take pride in your work and consistently meet our standards. Pay, Perks & Benefits Competitive hourly pay + tips Bonus opportunities Employee meal discount during your shift Direct deposit Scholarship opportunities for students Real advancement opportunities for top performers Positive, professional, team-driven workplace Opportunities to grow into leadership positions We believe in promoting from within. Many of our shift leaders and managers started in positions just like this. This Role May Not Be For You If… You struggle with attendance or being on time You don't enjoy interacting with guests You're uncomfortable with structure, accountability, and high standards You're not willing to support your teammates You're someone who cuts corners when no one is watching We protect our culture, our team, and our guests by holding ourselves to a high standard. Ready to Join the Team? If you're dependable, hardworking, willing to learn, and passionate about creating a great experience for every guest, we'd love to hear from you. Be part of a team where hospitality, teamwork, accountability, and doing things right matter.Job Type:
Part-time Pay:
$11.00 - $15.00 per hourBenefits:
Employee discount Flexible schedule Tuition reimbursementWork Location:
In personBenefits
- Financial Aid/Assistance
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements