Job Summary Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to excellence will shine! In this role, you will be an essential part of preparing high-quality meals in a fast-paced environment. Your culinary skills, attention to food safety, and teamwork will help create memorable dining experiences for our guests. Whether you're seasoned in the food industry or eager to develop your skills, this position offers a vibrant opportunity to grow and thrive in a supportive setting. Responsibilities Assist in food preparation, ensuring adherence to recipes and quality standards Operate kitchen equipment safely and efficiently, maintaining cleanliness and proper sanitizing procedures throughout all food handling processes Maintain high standards of food safety management by following sanitizing protocols and proper food handling techniques Contribute to high-volume production environments by efficiently preparing meals for catering events or large service periods Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders Assist with inventory management, including stock rotation and ordering supplies as needed Experience Previous dietary aide or dietary department experience preferred but not required; enthusiasm for learning is valued Familiarity with food safety sanitizing procedures and food safety management practices preferred but not required Strong knife skills and proficiency in recipe adherence for consistent meal quality

Pay:

$15.00 - $20.00 per hour

Work Location:

In person