The Kitchen Lead supports ownership in maintaining an efficient, organized, and high-quality kitchen operation. This role is hands-on and requires strong leadership, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

Run and oversee the kitchen line during service, ensuring food is prepared accurately, consistently, and efficiently.

Support daily kitchen operations, including prep, organization, and execution of menu items.

Maintain accurate inventory levels, monitor product usage, and communicate ordering needs.

Ensure proper food storage, labeling, rotation, and waste control.

Maintain cleanliness and organization of the kitchen and equipment throughout the day.

Uphold and manage the kitchen cleaning and maintenance schedule.

Identify and report equipment or facility maintenance issues promptly.

Train and support kitchen staff in proper procedures, recipes, food safety, cleanliness, and service standards.

Help maintain I Knead Coffee s standards for food quality, portioning, presentation, and speed of service.