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Lotus Tea

Barista

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Pennsylvania data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$33,003 / year median in Pennsylvania

-0% projected decline

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Job Description

Overview We are seeking a dedicated and enthusiastic Cashier/Barista to join our team. In these roles, you will be responsible for making boba drinks while also providing exceptional service to our guests. The ideal candidate will have a passion for food, drink and hospitality, ensuring that every dining experience is memorable. This position requires strong collaboration skills and the ability to manage time effectively in a fast-paced environment.
FULL TIME/PART TIME/WEEKENDS MUST BE 18 AND OLDER
Responsibilities Prepare and cook certain menu items according to established recipes and standards. Maintain cleanliness and sanitation of the kitchen and dining areas in compliance with health regulations. Handle food safely, ensuring proper food handling techniques are followed at all times. Provide excellent guest relations by taking orders, serving food, and addressing customer inquiries or concerns promptly. Operate the Point of Sale (POS) system efficiently to process orders and payments. Collaborate with kitchen staff to ensure timely food preparation and delivery. Assist in bussing tables and maintaining a clean dining area throughout service. Participate in inventory management and stock rotation to minimize waste. Qualifications Previous experience in the food industry is preferred but not required. Familiarity with POS systems is a plus. Excellent time management skills to handle multiple tasks efficiently during peak hours. Ability to work collaboratively as part of a team in a fast-paced environment. Must be able to lift moderate weights and stand for extended periods while performing duties in the kitchen and dining areas.
Pay:
$12.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements