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MS
Middlebridge School
Kitchen Employee
Career Insights for Kitchen Staff
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Based on Rhode Island data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,782 / year median in Rhode Island
+6% projected growth
Job Description
Private, independent, boarding and day program is looking for a hardworking, community minded professional to work as part of our Dining Service Department. Chefs and School Cooks are responsible for food prep, cooking, serving meals, menu planning, maintaining dining hall and kitchen cleanliness, and the stocking and storage of kitchen products.