Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Tony's Pizza Palace

Pizzeria Cooking Staff

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Rhode Island data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$36,782 / year median in Rhode Island

+6% projected growth

Explore Career

Job Description

Pizzeria Cooking Staff Tony's Pizza Palace - 3.3 Smithfield, RI Job Details Part-time $16.50 - $23.00 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Food production Customer service Attention to detail Pizza experience Food safety Restaurant experience Time management Full Job Description Job Summary Tony's Pizza Palace is a full-service, family-style restaurant serving the local community since 1976. We offer dine-in and take-out. We are looking for a Pizza Cook or Line Cook to join our team. Please apply if you enjoy cooking, working in a team environment, have excellent customer service skills, are looking for a flexible schedule, and a strong work ethic. Previous experience working in a pizzeria is a must. Seeking individuals aged 18 and older.
Day shifts:
11 AM to 5 PM Evening shifts: 5 PM to approx 10
PM Responsibilities:
Oversee food preparation in family style pizzeria. Prepare and cook food following established food safety guidelines and recipes. Accurately take and receive orders, as well as release orders. Work with staff to ensure orders are accurate and within reasonable time frames. Ability to prioritize, collaborate, communicate, and problem-solve. Operate kitchen equipment and follow current and approved safety protocols. Maintain a clean organized, and stocked workspace. Regularly clean and sanitize stations and workspace and properly dispose of waste. Assist with inventory management to ensure a full stock of items.
Requirements:
Prior experience working in a pizza restaurant or food service industry Familiarity with food preparation, ideally having worked with pizza and subs Strong work ethic and team mentality Ability to prioritize and pay close attention to detail Commitment to quality and consistency Good communication, time management, and organizational skills Ability to work well under pressure and handle multiple tasks simultaneously
Physical Setting:
Fast-paced pizzeria with a full-service kitchen and dining room Open kitchen layout with high-volume service for dine-in and take-out Standing for extended periods Ability to lift to 50 lbs as needed
We Offer:
Competitive salary based on experience (hourly wage + shared tip pool) A flexible and family-minded work environment Employee discounts on all menu items Training to ensure your success
Job Types:
Full-time, Part-time Pay:
From $16.50 per hour plus + tips (hourly range can reach as high as $25/hour with tips dependant on shift)
Pay:
$16.50 - $23.00 per hour
Benefits:
Employee discount Flexible schedule
Shift:
Day shift
Experience:
Restaurant experience: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to
Commute:
Smithfield, RI 02917 (Required) Ability to
Relocate:
Smithfield, RI 02917: Relocate before starting work (Required)
Work Location:
In person