Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming environment. In this role, you will be instrumental in supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Your enthusiasm for hospitality and commitment to food safety will contribute to delivering exceptional guest experiences. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented setting. Duties Assist with food preparation tasks, including chopping, assembling ingredients, and portioning dishes according to standards Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly Support food running and serving duties to ensure timely delivery of orders to guests or dining areas Handle manual tasks such as heavy lifting of supplies and equipment following safe lifting practices Follow food safety protocols diligently, including proper food handling and storage procedures Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided Familiarity with kitchen operations, food preparation, and customer service enhances your ability to excel in this role Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing Strong communication skills for effective teamwork and in-person customer interactions Knowledge of food safety standards and culinary practices is advantageous Embark on a rewarding journey in the hospitality industry by joining our team—where your skills will shine, your efforts are valued, and every day brings new opportunities to delight guests!

Pay:

$10.00 per hour

Work Location:

In person