Scoundrel : Runner

Join the team at Scoundrel Scoundrel is a Michelin-recognized modern French restaurant on Main Street in downtown Greenville, led by Chef Joe Cash. Our food is approachable and flawlessly executed. Our service is technically precise, and our hospitality is genuinely human. About the role The Food Runner is the critical link between our kitchen and our guests. You'll be responsible for delivering dishes accurately, efficiently, and with confidence. Knowing what's on the plate, where it's going, and how to present it. This role requires you to learn our menu inside and out. Prior food knowledge is a plus, but what we really need is someone with a genuine hunger to learn and the drive to master what we put in front of them. If you can do that, you'll be ready for the next step. What we're looking for Deep interest in food and a commitment to learning our menu thoroughly Strong sense of urgency, timing, and organization Clear, confident communication with both kitchen and floor teams Prior food or restaurant experience preferred, but not required Reliable, team-first, and ready to move fast What we offer Competitive compensation and tip structure Hands-on learning in a Michelin-starred restaurant environment A clear path for growth within the restaurant If you're driven, curious, and ready to learn, we'd love to meet you. Apply here or send your resume to hello@scoundrelgvl.com.

Job Types:

Full-time, Part-time Pay:

$20.00

• $30.

00 per hour

Benefits:

Employee discount

Work Location:

In person

Scoundrel :

Runner 18 North Main Street, Greenville, SC 29601 $20

• $30 an hour
• Part-time, Full-time $20
• $30 an hour
• Part-time, Full-time Join the team at Scoundrel Scoundrel is a Michelin-recognized modern French restaurant on Main Street in downtown Greenville, led by Chef Joe Cash.

Our food is approachable and flawlessly executed. Our service is technically precise, and our hospitality is genuinely human. About the role The Food Runner is the critical link between our kitchen and our guests. You'll be responsible for delivering dishes accurately, efficiently, and with confidence. Knowing what's on the plate, where it's going, and how to present it. This role requires you to learn our menu inside and out. Prior food knowledge is a plus, but what we really need is someone with a genuine hunger to learn and the drive to master what we put in front of them. If you can do that, you'll be ready for the next step. What we're looking for Deep interest in food and a commitment to learning our menu thoroughly Strong sense of urgency, timing, and organization Clear, confident communication with both kitchen and floor teams Prior food or restaurant experience preferred, but not required Reliable, team-first, and ready to move fast What we offer Competitive compensation and tip structure Hands-on learning in a Michelin-starred restaurant environment A clear path for growth within the restaurant If you're driven, curious, and ready to learn, we'd love to meet you. Apply here or send your resume to hello@scoundrelgvl.com.

Job Types:

Full-time, Part-time Pay:

$20.00

• $30.

00 per hour

Benefits:

Employee discount

Work Location:

In person