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BP
Bellacino's Pizza and Grinders
Restaurant Crew Member
Career Insights for Kitchen Staff
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Scorecard
Based on South Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,937 / year median in South Carolina
+8% projected growth
Job Description
Job Overview Join our vibrant team as a Restaurant Crew Member and be the heartbeat of a fast-paced, customer-focused environment! In this role, you will deliver exceptional food service experiences by preparing delicious menu items, managing customer orders efficiently, and maintaining a clean, welcoming workspace. Your energetic attitude and dedication will help create memorable visits for every guest, ensuring smooth operations from the kitchen to the front counter. This paid position offers an exciting opportunity to develop your skills in food handling, customer service, and restaurant operations while working in a lively team setting. Duties Prepare food items according to established recipes and safety standards, ensuring quality and consistency. Operate POS systems such as Aloha POS and Micros POS for processing sales, orders, and transactions accurately. Take customer orders with enthusiasm, upselling menu items to enhance the guest experience and increase sales. Manage food service customer orders efficiently, ensuring timely delivery from the kitchen to the dining area. Maintain a clean workspace by sanitizing surfaces, bussing tables, and adhering to sanitation protocols for food safety management. Operate kitchen equipment safely and effectively, supporting food preparation and cooking processes. Handle cash register operations, processing cash transactions with accuracy and providing excellent cashiering service. Skills Proven experience in quick service or fast food restaurant environments with strong food handling skills. Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and order management. Excellent time management skills to prioritize tasks during busy hours while maintaining quality standards. Strong customer service skills with a friendly attitude that creates positive guest interactions. Ability to perform basic math accurately for cash handling, order totaling, and change calculation. Knowledge of food safety practices, sanitation procedures, and proper food industry standards. Experience operating kitchen equipment and supporting culinary tasks with efficiency and safety awareness. Join us in creating a lively atmosphere where teamwork, enthusiasm, and dedication drive success! This is more than just a job — it's an opportunity to grow your skills in a dynamic restaurant setting while making every guest's experience memorable.