Job Overview Join our dynamic culinary team as an Advanced Kitchen Team Member, where your passion for food and excellence will shine! In this energetic role, you will be a vital part of preparing high-quality dishes, maintaining a clean and efficient kitchen environment, and delivering exceptional food service experiences. Our restaurant group has 3 locations and is growing. Your culinary expertise and proactive attitude will help ensure our guests receive fast, friendly, and top-tier service. This position offers an exciting opportunity to grow your skills in a fast-paced, customer-focused setting while contributing to a vibrant team dedicated to culinary excellence. This position has the potential to grow into a supervisory role within the restaurant group. Duties Prepare and assemble food items efficiently while adhering to safety and quality standards Operate kitchen equipment such as ovens, fryers, grills, and food processors safely and effectively Manage food handling procedures in compliance with food safety regulations to ensure cleanliness and sanitation Process customer orders accurately using POS systems like Aloha POS or Micros POS, including cash handling and transaction processing Upsell menu items to enhance guest experience and increase sales opportunities Maintain a clean workspace by performing regular sanitation, bussing tables, and organizing kitchen tools and ingredients Assist in inventory management by restocking supplies and monitoring expiration dates to minimize waste Help design menus and prepare food for special events Skills Proven experience in food preparation, kitchen operations, or fast-food environments with a focus on quick service delivery Strong knowledge of POS systems such as Aloha POS or Micros POS for efficient order processing and cash register operations Excellent time management skills to handle multiple tasks swiftly without compromising quality Demonstrated ability in customer service, including taking orders, serving guests, and addressing inquiries professionally Basic math skills for cash transactions, measuring ingredients, and inventory counts Familiarity with food safety standards, sanitation practices, and proper food handling procedures Ability to operate kitchen equipment safely while maintaining a clean and organized workspace Join us as an Advanced Kitchen Team Member where your culinary talents will thrive! Bring your energy, dedication, and passion for food to create memorable experiences for our guests every day.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person