Kitchen Preparation Red's All Natural

LLC - 4.4

North Sioux City, SD Job Details Full-time 19 hours ago Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Safety regulations Food portioning Simple food item preparation Manufacturing facility experience Food safety sanitizing procedures Commercial kitchen cleaning Packaging Food supply stocking Food & beverage production Organizational skills Packaging (food) Manufacturing Mise en place Manufacturing company experience Communication skills Entry level Kitchen organization Full Job Description Kitchen Prep Associate - Food Manufacturing Join our dynamic food manufacturing team as a Kitchen Prep Associate, where your attention to detail and dedication will contribute to the production of high-quality food products. We are committed to fostering a collaborative and safe work environment that values growth and excellence.

Key Responsibilities:

Prepare ingredients and raw materials according to production specifications and safety standards Assist in setting up workstations and organizing supplies for efficient production flow Follow proper sanitation and hygiene protocols to maintain a clean and safe kitchen environment Support the cooking, portioning, and packaging processes as directed by supervisors Monitor inventory levels and communicate supply needs to ensure continuous production Adhere to all food safety regulations and company policies during all tasks

Skills and Qualifications:

Prior experience in food preparation or manufacturing preferred Ability to follow detailed instructions and safety procedures Strong attention to cleanliness and organization Good communication skills and ability to work as part of a team Physical stamina to stand for extended periods and perform repetitive tasks Basic understanding of food safety standards and hygiene practices We offer a supportive work environment with opportunities for growth within our company. Join us and be part of a team dedicated to quality, safety, and innovation in food manufacturing.