Role Overview Kitchen staff members are essential to the success of our Kpot locations, ensuring high standards of food presentation, quality, and prompt service. They work as part of a dynamic team to deliver exceptional dining experiences by preparing, plating, and presenting plates in accordance with our restaurant's standards. If you are passionate about food, teamwork, and creating memorable meals, this position is for you! Responsibilities & Duties Ensure all dishes are made according to food safety regulations and restaurant guidelines. Collaborate with the kitchen team to ensure smooth and efficient service. Assist in receiving and stocking food supplies as needed. Maintain a clean and organized kitchen environment, following sanitation and safety protocols. Work efficiently to meet deadlines for food preparation and service, especially during peak hours. Preferred Qualifications Previous experience in a kitchen/butcher is preferred. You will be cutting and prepping a minimum of 500 lbs of meat a week! Employee Perks/Benefits Flexible schedule Employee 20% off Discount Fun and lively work environment with potential for growth K-Pot Korean BBQ & Hot Pot fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Job Types:

Full-time, Part-time Pay:

$14.00 - $17.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift Application Question(s): Have you interviewed with or worked for this company previously? Do you have a criminal record?

Experience:

Kitchen:

2 years (Preferred) Ability to

Commute:

Sioux Falls, SD 57106 (Required)

Work Location:

In person