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Team BIR

Restaurant Team Member - Naan Stop

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Tennessee data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,402 / year median in Tennessee

+9% projected growth

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Job Description

Position Summary Naan Stop is a fast-casual Indian restaurant following an Assembly Line Concept, similar to Chipotle, CAVA, and Panda Express. We emphasize fresh, authentic Indian cuisine with a straightforward build-your-bowl system designed to suit all taste preferences. Restaurant Team Member contributes to a positive guest experience by preparing and serving high-quality food, providing excellent customer service, and maintaining a clean, organized environment. This position supports both front-of-house and back-of-house operations, ensuring smooth, efficient, and friendly restaurant service. Please note that this position will require a background check.
Address:
1217 Deep Springs Rd, Dandridge, TN 37725
Pay:
$13 - 16/hr.
Essential Duties and Responsibilities Cashier/Front Counter:
Greet customers, take orders, process payments, handle POS/online orders, and maintain a clean counter.
Food Sever/Team Member:
Assist customers, serve bowls, platters, naan and beverages, maintain presentation and keep the service area clean.
Dishwasher/Kitchen Utility:
Wash dishes and equipment, support kitchen cleaning, and maintain sanitation and organization. Qualifications Must be at least 18 years of age. Prior experience in food service, customer service, or retail is a plus. Strong communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Basic knowledge of POS systems and food safety standards. Flexibility to work varied shifts, including evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 40 lbs. Work Environment This position operates in a dynamic restaurant setting that includes both guest service and kitchen responsibilities. Team Members work on their feet for long periods, handle food and equipment, and engage directly with guests. A positive attitude, teamwork, and commitment to cleanliness, safety, and quality are essential for success.
Job Type:
Full-time Pay:
$13.00 - $16.00 per hour
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance Ability to
Commute:
Dandridge, TN 37725 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance