ABOUT As the sun goes down and the ambiance of another bustling day begins to build up, along the winding streets and corners of the city, the glow of the lanterns of the izakaya begin to turn on, inviting you to the refreshing comforts of a freshly prepared food and drink, for this is only the start of a magical, entertaining night before another bustling day of work.

WHO ARE WE

Fin-Two Japanese Ale House is the first Izakaya theme restaurant within Knoxville's Old City district offering delicacies such as izakaya, ramen, yakitori (skewered & grilled items), sushi selections, and other Japanese fast foods that incorporates local, Southern ingredients. Izakaya which means 'stay-in sake shop' (sakaya) are Japanese pubs where people can relax and enjoy freshly prepared small plates of food along with a variety of non-alcoholic and alcoholic beverages like sake, shochu, wine, original beer from Asian and Europe which match the food perfectly. Here, all our food ingredients are carefully selected and processed by a highly trained chef in a cozy working atmosphere, suitable kitchen appliances, to present food that is tasty and appealing to the eye. We aim to create a vibrant and authentic Japanese inspired environment that will serve as a home away from home where locals and Japanese culture can come together. Sushi Chefs are an extension of the BOH manager. Sushi chefs should know how to break down fish using japanese techniques. All sushi chefs that apply will have to preform a stage to determine the quality of work and the payrate.

Requirements :

• 2 years experience in a high volume, high standard kitchen
• Knowledge of Japanese knife skills is a necessity
• High standards of cleanliness
• High standards of food production
• Sense of urgency
• Ability to take direction
• Basic or higher knowledge of general cooking We offer a friendly and busy workplace, and competitive pay.

Please respond with a resume for immediate consideration. Applicants that have previously applied are encouraged to do so again with a resume.

Job Types:

Full-time, Part-time Pay:

$13.00

• $16.

00 per hour Application Question(s): How many years of professional kitchen or line-cook experience do you have? On a scale of 1-10, how would you rate your knife skills? What kitchen stations do you have the most experience working? (Grill, fry, sauté, wok, prep, ramen, sushi) What days and hours are you available to work? Please note that Fin-Two is closed on Sundays. Are you looking for full-time or part-time work? What hourly or annual pay range are you looking for? Do you have experience with Japanese or Asian cuisine? If so, tell us a little about it.