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MOOYAH BURGER, FRIES AND SHAKES
Restaurant Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Job Overview Join our vibrant team as a Restaurant Crew Member and become the heartbeat of our fast-paced, customer-focused environment! In this role, you'll be the friendly face and efficient operator behind the scenes, ensuring every guest enjoys a memorable dining experience. Your energy, attention to detail, and passion for food service will drive success in a dynamic quick service and fast food restaurant setting. Whether you're preparing delicious meals, managing transactions, or providing exceptional customer service, your contributions will help create a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, team-oriented environment. Duties Prepare and assemble food items efficiently while maintaining high standards of quality and safety standards. Operate point-of-sale (POS) systems such as Brink POS to process orders accurately and swiftly. Provide outstanding customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction. Handle cash transactions with accuracy, including cash handling and cashiering responsibilities. Maintain cleanliness and sanitation of work areas, including food prep stations, dining areas, and kitchen equipment. Assist with food handling, bussing tables, and ensuring the restaurant remains tidy and inviting for guests. Follow all food safety protocols and sanitation procedures to ensure a safe dining environment for everyone. Experience Previous experience in food preparation or food service is preferred but not required; enthusiasm and willingness to learn are key! Familiarity with quick service or fast food restaurant operations is a plus. Basic math skills for cash handling, retail math understanding, and order accuracy are important. Experience with POS systems such as Brink POS is advantageous but training will be provided. Strong time management skills to handle busy periods efficiently while maintaining quality standards. Background in customer service roles within restaurants, cafes, retail stores or grocery environments will help you excel. Ability to work effectively in a team environment while managing multiple responsibilities with energy and positivity. Join us today to be part of a dedicated team that values your enthusiasm and drive! We're committed to supporting your growth in the food industry through comprehensive training and a lively work environment where every day brings new opportunities to shine!