GENERAL DUTIES AND RESPONSIBILITIES

Wash, scrape and deliver dishes. Clean, sanitize tables and other surfaces. Serve food. Prepare hot and cold food including cooking and cutting. Restock food. May perform cashiering and cash handling duties. Respond to customer inquiries or problems in a courteous manner. Assist with special event meals. Demonstrate civil and respectful interactions with others. Dress in proper work attire per department guidelines. Other duties as assigned.

KNOWLEDGE, SKILLS AND ABILITIES

High School diploma or the equivalent. Demonstrated commitment to

EXCEPTIONAL

customer service. Must be a motivated self-starter and able to complete tasks in a timely manner with minimal supervision. Good communication skills (verbal and written) and be positive and respectful in working with a diverse population. Must be dependable and reliable.

WORKING CONDITIONS

This position is limited up to 18 hours per week. Flexible shifts between 6:30 AM and 7:30 PM and ability to work around class schedule. Variances from regular working hours may be necessary to fulfill the responsibilities of the position. Must be able to move up to 50 pounds and stand for long periods of time.