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Eggsquisite Cafe Mansfield

Expo Food

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

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Job Description

Expo Food Eggsquisite Cafe Mansfield Mansfield, TX Job Details Part-time $14 - $17 an hour 21 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Hospitality Food service customer order management Food service health code compliance Bussing Cash register Food safety sanitizing procedures Table clearing and resetting Assisting food service staff Payment processing in food service Food garnishing Cleaning messes in dining areas Accommodating special dietary needs POS systems Communication skills Entry level Addressing dietary restrictions in food service Communication with kitchen staff Full Job Description Job Overview We are seeking a dynamic and energetic Expo Food team member to join our vibrant hospitality environment! In this role, you will be the vital link between the kitchen and the dining area, ensuring that food is prepared, presented, and served with precision and enthusiasm. Your proactive approach will help create a seamless dining experience for our guests, showcasing your culinary passion and exceptional organizational skills. This paid position offers an exciting opportunity to develop your food service expertise while contributing to a lively, customer-focused team. Responsibilities Coordinate food orders between the kitchen staff and front-of-house team to ensure timely delivery of dishes. Expedite food by checking that all items meet quality standards before serving. Assist with food preparation tasks as needed, including plating and garnishing dishes to enhance presentation. Communicate effectively with kitchen staff to relay special requests or dietary restrictions. Support food safety and handling procedures to maintain hygiene standards at all times. Assist with bussing tables and clearing dishes to maintain a clean dining environment. Use POS (Point of Sale) systems accurately for order processing and billing purposes. Skills Proven experience in food service, restaurant operations, or culinary environments. Strong knowledge of food preparation, expediting, and handling techniques. Excellent communication skills to coordinate efficiently with kitchen staff and front-of-house team. Ability to multitask in a fast-paced setting while maintaining attention to detail. Familiarity with POS systems, numeracy skills for order accuracy, and organizational abilities. Understanding of food safety standards and proper sanitation practices. Previous banquet or catering experience is a plus, demonstrating versatility in food service settings. Join us as an Expo Food team member and become an essential part of delivering memorable dining experiences! Your enthusiasm, culinary knowledge, and dedication will help elevate our service standards while providing you with valuable hospitality skills in a lively environment.
Pay:
$14.00 - $17.00 per hour
Work Location:
In person