Overview The Kitchen Utility Worker keeps a food service operation clean and running smoothly. The primary job is dishwashing; it washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. Also must take out trash, stock supplies, sweep/mop, and assist with basic prep, ensuring strict adherence to sanitation and safety standards for a hygienic kitchen environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10.00 - $12.00.

Benefits for part-time roles:

401(k) savings plan, 401(k) matching. This position will remain open until December 31, 2026.

Responsibilities Dishwashing:

Washing dishes, glassware, silverware, pots, pans, and cooking utensils by hand or with a machine.

Cleaning:

Maintaining cleanliness of kitchen areas, dining rooms, equipment, floors, drains, and storage areas, including sweeping, mopping, and sanitizing.

Waste Management:

Removing garbage and cleaning trash containers.

Stocking & Organization:

Storing clean items properly, stocking supplies, and keeping work areas tidy and organized.

Support:

Assisting chefs and cooks with basic food prep and other tasks as needed.

Safety & Sanitation:

Following all health, safety, and infection control regulations, including proper handling of chemicals and food safety protocols. Qualifications High school diploma or equivalent (GED). Experience working in a casual and/or fine dining atmosphere is helpful. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail for cleanliness and sanitation. Ability to follow oral and written instructions. Strong team player with excellent communication skills. Ability to lift and move heavy objects. Knowledge of cleaning methods, or willingness to learn. Possess a valid Food Handling Certificate.