Overview Join our dynamic culinary team as a Kitchen Staff Helper, where your enthusiasm and dedication will help create a vibrant and efficient kitchen environment. This role is perfect for individuals passionate about food service, eager to develop culinary skills, and committed to maintaining high safety and cleanliness standards. As a vital support member of the kitchen staff, you will assist with food preparation, cleaning, and ensuring smooth kitchen operations. This paid position offers an exciting opportunity to gain hands-on experience in the food industry while contributing to delicious meal service and exceptional customer satisfaction. Responsibilities Assist with food preparation tasks such as slicing, chopping, and assembling ingredients following recipe guidelines and safety standards. Operate basic kitchen equipment safely and efficiently, including mixers, ovens, and food processors. Support the culinary team in meal assembly and plating to ensure timely service. Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning routines. Follow strict food safety protocols related to handling, storage, and sanitation to prevent contamination. Help with inventory management by organizing supplies and notifying staff of low stock levels. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy periods. Experience Previous experience in a dietary department or dietary aide role is highly desirable. Experience working in a restaurant or food service environment demonstrates familiarity with food handling and customer service. Knowledge of menu planning, recipe adherence, and meal preparation techniques is advantageous. Familiarity with operating kitchen equipment and maintaining safety standards in a production setting is preferred. Strong communication skills for effective collaboration with kitchen team members are essential. Experience with catering or large-scale food production can be beneficial for this role. Basic culinary skills such as knife handling, slicing techniques, and food safety management are valued assets. This position is an excellent stepping stone for those passionate about the food industry who want to develop their culinary expertise while ensuring the highest standards of safety and quality in every dish served. Brett, Brett@Bisongroup.net

Pay:

$20.00 - $22.00 per hour

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person