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Team Member- Saint Jo

Job

Richeson Management - Dairy Queen

Saint Jo, TX (In Person)

$22,661 Salary, Full-Time

Posted 5 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/11/2026

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Job Description

Salary Confidential Position range in North Texas $9.04
  • $12.75 Per hour Team Member
  • Saint Jo Richeson Management
  • Dairy Queen
Occupation:
Food Preparation and Serving Related Workers, All Other
Location:
Saint Jo, TX
  • 76265
Job Type:
Regular, Full and Part Time Positions, Permanent Employment, Other, see job description Shift
Posted:
07/15/2025 Positions available: 20
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
05/19/2026
Expires:
07/24/2026 Job #: 16892733 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Age 16 and up Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Public Transit Available Help for . Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. Essential job functions include, but are not limited to: Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Is pleasant and alert to customer needs. Greets guests as they enter the restaurant. Initiates and completes customer transactions quickly and accurately. Processes customer transactions and maintains an accurate cash drawer throughout shift. Assembles and delivers order to customers quickly and efficiently. Keeps entire work area clean and sanitary throughout shift. Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed. Operates and maintains food/drink/treat related equipment and registers properly and safely. Completes assigned prep work for stocking and set up of work area. Stocks and executes proper rotation of products. Assists with end of day cleaning. Works as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer. Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leader.