Early Shifts- Start @ 5am and done by 3:30pm! Must be available all Saturdays and Sundays

PAY INCLUDES TIPS

(BASE

PAY PLUS TIPS COMES OUT TO ABOUT

$20- $23 AN HOUR!) Responsibilities of our cooking team include prepping and cooking breakfast food, organizing and completing orders on the line, cleaning, sanitizing, and maintaining the kitchen and surrounding area.

JOB DUTIES

Perform shift opening and closing duties (starting equipment, baking Biscuits and Scones, preparing orders, end of day breakdown etc); Set up and stock food stations with all of the necessary supplies and prepare food for service; Manage flat-top Egg Station during busy service rush focusing on speed and quality. Cook menu items in cooperation with the rest of the kitchen staff. Maintain a positive and professional approach with coworkers and customers; Ensure that food is prepared to our quality standards AND in a timely fashion; Comply with sanitation regulations and safety standards, maintain a clean and sanitary work environment; and Have the ability to lift material containers up to 60 lbs and stand for long periods.

REQUIREMENTS 2

years breakfast restaurant cook experience Must have valid food handlers permit to work Demonstrate knowledge of food preparation and presentation Good communication skills Professional and clean appearance Valid driver's license Task-driven in a fast-paced environment (Accuracy and speed are key) Able to pass a background check

COMPENSATION

Full time;

MUST BE ABLE TO WORK SATURDAYS AND SUNDAYS

Starting wage $15-18/hr (DOE) PLUS approx $5+ per hr in tips! Total hourly pay comes out to about $20-$23 an hour Please provide a resume and cover letter with 3 professional references.

Job Type:

Full-time Pay:

$15.00 - $24.00 per hour Shift availability: Day Shift (Preferred) Ability to

Commute:

Schertz, TX 78154 (Required)

Work Location:

In person