Job Title:

Back of House Production Team - 12am or 4am Shift Start Time Reports to: Production Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

The Production Team helps achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Bakes and prepares food as necessary in one of three functional areas (Bake, Cake, or Deli), with shifts starting typically at 12am or 4am with some flexibility expected.
• Ensures that product quality, freshness and presentation meet company standards for bakery items.
• Adheres to and embraces company Food & Beverage mandated menu and preparation guidelines.
• Executes all catering functions in conjunction with the Front of House Team.
• Maintains kitchen and storage facilities are FIFOd and in sanitary condition.
• Proactively ensures that a clean, safe environment is maintained at all times.
• Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
• Other duties may be assigned.

WHAT YOU NEED TO HAVE

Line cook experience in a high volume kitchen or pizza production experience are typically a great fit. Experience preparing complex, aesthetically pleasing presenting foods Able to be FAST and

ACCURATE

in preparing food according to an established process. Current ServSafe certification or ability to become certified preferred Thorough working knowledge of food production systems Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation & Paid Time Off
• Discounted meals during your shift
• Free Cake for your Birthday
• Please note, our shifts are as follows: our Production shifts start at either 12am or 4am.

If these times works for you I'd be happy to talk more!

Pay:

$14.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Shift availability: Day Shift (Required) Overnight Shift (Preferred) Ability to

Commute:

The Colony, TX 75056 (Required)

Work Location:

In person