Kitchen Staff Vino Italian Bistro Suffolk Suffolk, VA Job Details Part-time | Full-time $13 - $22 an hour 22 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Heavy lifting Moving Hospitality industry experience Plating Full Job Description Job Overview Join us to bring passion, precision, and creativity to our kitchen! Your expertise will help craft exceptional dining experiences that keep guests coming back. We're committed to supporting your growth as a culinary professional while delivering outstanding service every day! We are also offering a $500 retention bonus after 6 months of employment. For Immediate consideration please apply in person at1301 Bridgeport way #107 Suffolk, VA. 23435 Vino Italian bistro. Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, maintain cleanliness, and ensure smooth kitchen operations. Your enthusiasm and dedication will help create a welcoming environment for guests while upholding the highest standards of food safety and hygiene. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable restaurant experience in a fast-paced setting. Duties Assist with food preparation, including chopping, assembling ingredients, and plating dishes to meet quality standards Maintain cleanliness of kitchen stations, including wiping down surfaces, washing dishes, and sanitizing equipment Support food running and serving efforts to ensure timely delivery of orders to guests Handle manual tasks such as heavy lifting and safe lifting practices when moving supplies or equipment Follow food safety protocols for proper food handling, storage, and sanitation procedures Operate POS systems like Micros POS to process orders accurately and efficiently during service Communicate effectively with team members to coordinate tasks and enhance guest services in person Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided Familiarity with kitchen operations, food handling, and safety standards is advantageous Strong communication skills to interact positively with team members and guests Ability to perform manual handling tasks safely, including heavy lifting and movement of supplies Experience using POS systems such as Micros POS or similar platforms is a plus Demonstrated commitment to hospitality, guest services, and maintaining high standards of cleanliness and safety Join us to be part of a vibrant team dedicated to delivering memorable dining experiences! We value energetic individuals who are eager to learn, work efficiently under pressure, and contribute positively to our welcoming environment. All roles are paid positions committed to supporting your growth within the hospitality industry.

Pay:

$13.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person