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Restaurant Crew Member
Career Insights for Kitchen Staff
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Scorecard
Based on Virginia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,310 / year median in Virginia
+2% projected growth
Job Description
Responsibilities include: Washing dishes Making salads and simple food prep Running food to tables Bussing and cleaning tables General restaurant cleaning Helping in the kitchen and dining room as needed Assisting the team with whatever needs to be done during the shift Must be dependable, able to work in a fast-paced environment, and work well as part of a team. Evening and weekend availability required.
Tipo de puesto:
Tiempo completo, Medio tiempo
Sueldo:
$12.71 - $20.00 la hora
Beneficios:
•Lugar de trabajo: Empleo presencial