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GOLDEN CITY RESTAURANT

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,310 / year median in Virginia

+2% projected growth

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Job Description

Kitchen Staff
GOLDEN CITY RESTAURANT - 4.1
Virginia Beach, VA Job Details Part-time $17 - $18 an hour 14 hours ago Benefits Employee discount Qualifications Customer communication Full Job Description Job Overview Join our vibrant team as a Kitchen Staff member, where your energy and dedication will help create a seamless and enjoyable dining experience for every guest. In this dynamic role, you'll be an essential part of the kitchen operations, ensuring food safety, cleanliness, and efficient service. Your enthusiasm and attention to detail will contribute to a welcoming environment that keeps customers coming back. Whether assisting with food prep, maintaining hygiene standards, or supporting front-of-house activities, you'll play a vital role in delivering exceptional hospitality every day. Responsibilities Assist with food preparation and cooking tasks following established recipes and safety guidelines Maintain cleanliness of kitchen areas through regular cleaning and sanitizing procedures Support bussing duties by clearing tables, resetting dining areas, and managing waste disposal Handle manual lifting of supplies, ingredients, and equipment using safe lifting practices to prevent injury Provide excellent in-person customer service by responding promptly to guest needs and inquiries Operate POS (Point of Sale) systems such as Micros POS for order processing and transactions Support food running and serving duties to ensure timely delivery of orders to guests Follow food safety protocols related to food handling, storage, and preparation to meet health standards Assist with inventory management by organizing supplies and restocking as needed Collaborate with team members to ensure smooth kitchen operations during busy periods Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided Familiarity with kitchen operations, food handling, and safety procedures is advantageous Strong communication skills to effectively interact with team members and guests Ability to perform heavy lifting safely and handle manual tasks efficiently Experience using POS systems such as Micros POS or similar platforms is a plus A background in hospitality or culinary roles demonstrates a commitment to guest service excellence Join us in creating memorable dining experiences! We value energetic individuals who thrive in fast-paced environments and are passionate about delivering top-notch service. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a lively team dedicated to hospitality excellence.
Pay:
$17.00 - $18.00 per hour
Benefits:
Employee discount
Work Location:
In person