Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TH
The Hermitage Inn
Expo Food
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Vermont data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,034 / year median in Vermont
+5% projected growth
Job Description
Job Summary We are seeking a dynamic and energetic Expo Food team member to join our vibrant hospitality environment! In this role, you will be the vital link between the kitchen and the front of house, ensuring that food is prepared, organized, and delivered seamlessly to provide an exceptional dining experience. Your enthusiasm and attention to detail will help maintain smooth operations during busy service times, delighting guests with timely and beautifully presented dishes. This paid position offers an exciting opportunity to develop your culinary and customer service skills in a fast-paced setting. Responsibilities Coordinate with kitchen staff to expedite food orders efficiently, ensuring timely delivery to guests Prepare and organize food items for service, including plating and garnishing as needed Communicate clearly with kitchen team regarding order status, special requests, or modifications Assist in food handling, bussing tables, and maintaining cleanliness in the dining area Support food safety protocols by adhering to proper storage, handling, and sanitation procedures Use POS (Point of Sale) systems accurately for order tracking and billing purposes Maintain organizational skills to manage multiple orders simultaneously during peak hours Skills Proven experience in food preparation, expediting or food service roles within restaurants or hospitality settings Strong communication skills to liaise effectively with kitchen staff and front-of-house team Knowledge of food safety standards and proper food handling techniques Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail Familiarity with POS systems and basic numeracy for order processing and billing Experience with banquet service or hotel food operations is a plus Excellent organizational skills combined with a positive attitude and teamwork orientation Join us as an Expo Food team member and be part of a lively environment where your energy fuels exceptional guest experiences! We value dedication, enthusiasm, and professionalism—help us deliver memorable moments through outstanding food service.