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Panera Bread
Now Hiring Restaurant Team Members
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Vermont data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,034 / year median in Vermont
+5% projected growth
Job Description
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality
- bringing warmth, care, and joy to every interaction.
- no assembly lines, just real ingredients and great food. Stay on the move
- assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude
- every guest gets our best.
Equal Opportunity Employer:
Disabled/Veterans Competitive pay: $14.42- $18.
Pay:
$14.42- $18.
Benefits:
Dental insurance Health insurance Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Leadership Development