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BS
Bellevue School District
Substitute Kitchen Assistant(s) 2026-27
Entry-Level JobVerifiedNo experience needed
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,092 / year median in Washington
+4% projected growth
Job Description
Substitute Kitchen Assistant(s) 2026-27
Bellevue School District
NUTRITION SERVICES
- Bellevue, Washington This job is also posted in Bellevue School District Job DetailsJob ID:
5902480Application Deadline:
Apr 30, 2027 11:59 PM (Pacific Standard Time)Posted:
YesterdayStarting Date:
Immediately Job DescriptionPOSITION PURPOSE
The position of Substitute Kitchen Assistant is responsible for performing routine work in preparing and serving food and cleanup activities, under direct supervision.COMMITMENT TO EQUITY
The Bellevue School District is committed to a diverse workforce representative of our students, one that embraces and models cultural competency as an international community.DUTIES & RESPONSIBILITIES
(These duties are a representative sample; position assignments may vary.)- Assist in preparation and serving of food; clean up dining and kitchen areas;
- Open cans, apportion contents, wash and prepare vegetables for cooking;
- Assemble salads, sandwiches, desserts and lunches;
- Wash dishes, utensils, pots and pans;
- Clean tables and chairs and food service area;
- Replenish food and condiment containers;
- Store and dispose of unused food;
- May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations;
- May lead work of students and part-time help;
- May collect money or tickets for meals;
- May set up and sell ala carte and Type A lunches;
- May complete daily and monthly records and reports;
- May transport food from central kitchen to satellite kitchen;
- Perform other related duties as required.
REPORTING RELATIONSHIPS
- Reports to and is directly supervised by the Kitchen Manager.
EDUCATION & EXPERIENCE
(positions in this class typically require):- Possess or be eligible for the State of Washington Department of Health Food and Beverage Handlers Permit.
LICENSING REQUIREMENTS
(positions in this class typically require):- None
KNOWLEDGE
(position requirements at entry):- Safe food handling;
- Preparation and storage following Health Department Guidelines;
- General food preparation methods. SKILLS (position requirements at entry):
- Ability to communicate effectively both orally and in writing;
- Ability to understand and carry out and written instructions;
- Ability to maintain effective interpersonal relations with staff, students, and public;
- Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations;
- Ability to perform all duties in accordance with all applicable Board policies and district and legal requirements;
- Ability to meet and maintain punctuality and attendance expectations.