Kitchen Team Member Romeo's pizza Edmonds, WA Job Details Part-time $17.50 - $18.00 an hour 14 hours ago Benefits Paid training Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Assisting food service staff Food preparation equipment operation Entry level Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Team Member and become a vital part of delivering exceptional dining experiences! In this energetic role, you'll contribute to food preparation, ensure food safety standards are met, and support the smooth operation of our kitchen. Whether you're passionate about fine dining, catering, or high-volume food production, this position offers an exciting opportunity to sharpen your culinary skills and work in a fast-paced environment that values teamwork and quality. Paid training is provided to help you succeed and grow within our vibrant food industry community. Duties Assist in preparing a variety of menu items with precision, adhering to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, braising stations, poaching setups, and food processors Maintain strict food safety and sanitizing procedures to ensure a clean and compliant kitchen environment Support food production for high-volume service periods while maintaining quality and consistency Handle food with care, following proper food handling protocols to prevent contamination Participate in meal preparation for catering events or special functions, ensuring timely delivery Contribute to menu planning discussions and suggest improvements based on culinary trends and customer feedback Qualifications Previous experience as a dietary aide or in a similar dietary department role is highly desirable Strong knowledge of food safety management practices and sanitizing procedures Proven skills in food preparation techniques such as grilling, braising, poaching, and general cooking methods Experience operating kitchen equipment safely and effectively in a fast-paced environment Familiarity with recipe adherence, food handling standards, and high-volume production processes Ability to work collaboratively within a team dedicated to delivering excellent food service Prior restaurant or food industry experience demonstrating culinary competence and knife skills Embark on a rewarding culinary journey with us! We're looking for motivated individuals eager to develop their skills in a lively kitchen setting. If you thrive under pressure, prioritize safety and quality, and love creating delicious meals that delight customers, we want to hear from you!

Pay:

$17.50 - $18.00 per hour

Work Location:

In person