Kitchen Team Member Filcuisine Kent, WA Job Details Part-time | Full-time From $17.13 an hour 7 hours ago Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Contamination control Food safety sanitizing procedures Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Team Member and be at the heart of creating memorable dining experiences! In this energetic role, you will contribute to food preparation, ensure food safety standards are met, and support the smooth operation of our kitchen. Your culinary skills and passion for quality will help deliver delicious meals in a fast-paced environment, making every guest's experience exceptional. This paid position offers a fantastic opportunity to develop your culinary expertise while working alongside talented professionals committed to excellence. Duties Cook food according to standards Assist in food preparation including chopping, mixing, and assembling ingredients according to established recipes and standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching tools, braising pans, and food production machines Follow strict food safety and sanitizing procedures to maintain a clean and safe kitchen environment Support menu planning efforts by preparing ingredients for daily service and special events Handle food with care, ensuring proper food handling techniques are followed to prevent contamination Contribute to high-volume food production while maintaining quality and consistency in every dish Adhere to recipe guidelines and portion control to ensure uniformity across all meals served Requirements Strong knowledge of food preparation techniques including grilling, braising, poaching, and meal assembly Experience with food safety management practices and sanitizing procedures in a commercial kitchen setting Familiarity with operating various kitchen equipment safely and effectively Ability to work efficiently in high-volume production environments with attention to detail Excellent knife skills and proficiency in culinary techniques such as cooking, food handling, and recipe adherence Prior catering or fine dining experience is a plus but not required; enthusiasm for learning is essential This role is perfect for motivated individuals eager to grow their culinary skills while contributing to a vibrant team dedicated to delivering outstanding dining experiences. We value your passion for food industry excellence and look forward to welcoming you aboard!

Pay:

From $17.13 per hour

Work Location:

In person