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Service Staff
Career Insights for Kitchen Staff
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Scorecard
Based on Washington data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,092 / year median in Washington
+4% projected growth
Job Description
Looking for experienced floor/service staff for a new fine dining, multi course restaurant on Main Street in downtown Vancouver. Must have a superior knowledge of wines, spirits and proper service in a fine dining venue. We are looking for professionals. Excellent compensation and working conditions. NO sharing tips with kitchen. Pleases attach a resume with a working phone number.