Experienced Volume Kitchen Prep Cook Honest to Goodness Personal Chef Services/Eats Amore Woodinville, WA Job Details Part-time $27

• $30 an hour 4 hours ago Benefits Paid training Health insurance 401(k) Paid time off 401(k) matching Qualifications Dishwasher experience Banquet chef experience Confidential information handling Microsoft Outlook Kitchen knives Efficiency improvement English Kitchen ovens Operating kitchen equipment Kitchen grills Food preparation Packaging (food) Batch cooking Food Handler Certification Dishwasher Kitchen ranges Full Job Description About Eats Amore delivered by Honest to Goodness creates and delivers delicious, nutritious food for hardworking active households who value their health and want to overcome dinnertime struggles.

Since 2012, Honest to Goodness has been a trusted industry leader with a vision to do good and make a positive difference. Position Summary This position is for a key player to execute and package a volume of prepared dinner-type meals in a Woodinville commissary kitchen that are then delivered to individual households. This is a hands-on role for a culinarian who works efficiently with quality and who thrives in a volume, banquet-style production kitchen . You will enjoy a creative, autonomous environment for personal and professional growth. This position follows onsite kitchen instructions from the Chef de Cuisine and reports directly to the Director of Operations and indirectly to the CEO/Owner. Honest to Goodness offers robust benefits and a team environment that is fun, engaging, respectful, and empowering for all team members. Core Responsibilities

• Eats Amore Meal Delivery Execute batch cooking for large-volume meal production while maintaining quality and consistency in line with company standards to meet or exceed customer expectations Prepare meals with dietary requirements including, but not limited to, vegetarian, gluten-free, dairy-free, low sodium, nut free Maintain a clean, organized, and efficient workstation Maintain compliance with all food safety, sanitation, and health department requirements Assist with ingredient prep, inventory management & rotation (FIFO), and minimizing waste Work collaboratively and efficiently with kitchen team onsite to meet production goals Monitor food quality and report any issues with ingredients or equipment Portion, label, and package meals accurately for fulfillment in delivery boxes Assist with safe, efficient driving in personal vehicle within 25-mile radius (excluding ferries) of Woodinville to deliver meals to Eats Amore clients Position may have the opportunity for additional work with Honest to Goodness for event catering and/or special events in private residences and vacation rental properties on days outside of Eats Amore production days•Administrative Weekly submission of service reports via online form by required deadline to report your hours, any company-related expenses, & service notes Attendance at weekly staff meetings & quarterly socials & volunteer events•Other responsibilities as requested by your managers Skills Required Proficiency in a variety of cooking styles, cuisines, techniques, & diets; willing to learn new methodologies Current Washington State Food Worker Card (or ServSafe or ICFSM) & MAST Class 12 Permit Strong oral & written communication skills & interpersonal abilities High level of organization to work efficiently & productively to achieve deadlines High level of attention to detail in all work-related applications Ability to solve problems independently, or to present possible solutions to team members for discussion; including being resourceful in problem-solving circumstances Ability to work in a fast-paced environment with self-discipline, focus, & inherent motivation Proficiency with technology applications such as Office suite (Outlook, Word, Excel), with willingness to learn other technology applications as required for the position Ability to adhere to strict levels of confidentiality regarding clients Ability to provide & receive ongoing feedback in a professional manner as related to job performance Ability to contribute new ideas for company enhancement, including ways to streamline processes & enhance efficiencies related to your job position Ability to perform job responsibilities in the spirit of the company's mission and vision statements & in alignment with our branding and company values

Schedule Availability Required:

Sundays & Mondays:

mornings & afternoons in commissary & for deliveries

Optional:

Tuesdays-Thursdays daytime as needed, Friday morning team meetings via

Zoom Optional:

Evenings, Weekends, & Holidays for special events Physical Requirements Manual dexterity to handle kitchen tools and knives Lifting or moving of up to 50 pounds of kitchen equipment and bulk food ingredients, such as large pots and racks of food Perform repetitive motions such as chopping, stirring, and kneading Ability to visually inspect prepared food for quality and presentation standards Ability to stand and walk around a large facility for extended periods Comfortable working in hot, cold, and fast-paced environments Knowledge and safe usage of commercial dishwashing equipment to properly clean, sanitize, and store both company-owned and communal equipment Compensation & Classification This position is paid hourly at $27.00-30.00/hour DOE , payable in accordance with the Company's regular payroll practices. This position is classified as Non-Exempt under the federal Fair Labor Standards Act (FLSA) and applicable Washington State wage and hour laws. The employee is eligible for overtime compensation for all hours worked over 40 in a workweek (Monday-Sunday), unless otherwise required by law. The normal work schedule for this position is 12-20 hours per week . There is opportunity to grow to full-time based on business demand and client retention. All hours worked must be accurately recorded weekly via company-provided online form.

Job Type:

Part-time Pay:

$27.00

• $30.00 per hour Expected hours: 12.0
• 20.

0 per week

Benefits:

401(k) 401(k) matching Health insurance Paid time off Paid training

Shift:

Day shift

Experience:

Food preparation: 2 years (Required)

Language:

English (Required)

License/Certification:

Food Handler Certification (Required)

Location:

Woodinville, WA 98072 (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Woodinville, WA 98072 (Required)

Work Location:

In person