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CP
Chan's Place - Woodinville
Kitchen
Entry-Level JobVerifiedNo experience needed
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,092 / year median in Washington
+4% projected growth
Job Description
Join the kitchen team at Chan's Place, a beloved Chinese restaurant in Woodinville! We're looking for a full-time Prep and a Line Cook with deep-fry expertise to help us keep things running smoothly. If you're reliable, hardworking, and ready to be part of a fun kitchen crew, we'd love to hear from you.
Line Cook (Deep-Fry): Prepare delicious fried dishes with skill and consistency. You'll manage the deep-fry station, handle food prep, and maintain quality standards while working alongside your kitchen team.
How to
About Chan's Place:
We're a vibrant Chinese restaurant known for our familiar, delicious dishes and welcoming atmosphere. Our space features beautiful Asian-style decor, aquariums, and a cocktail lounge it's a great spot where our team takes pride in what we do.What You'll Do:
Prep Cook:
Keep our kitchen running by Cutting, Chopping, mixing etc.. You'll work efficiently to support our cooking team and ensure everything is prepped and ready to go.Line Cook (Deep-Fry): Prepare delicious fried dishes with skill and consistency. You'll manage the deep-fry station, handle food prep, and maintain quality standards while working alongside your kitchen team.
What We're Looking For:
A team player who's detail-oriented, can handle a busy kitchen, and takes pride in their work. Deep-fry experience is a plus for the Line Cook position.How to