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SB
Sway Brewing + Blending
Bakery & Taproom Front-of-House
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Wisconsin data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,948 / year median in Wisconsin
+3% projected growth
Job Description
Sway is seeking front-of-house help for both our morning bakery and afternoon taproom services for late summer through early winter. Our Front-of-House Staff are responsible for welcoming customers, serving our draft beer and housemade bakery and coffee, running food orders from the kitchen, bussing tables, and washing dishes. If you love meeting and interacting with new people, are passionate about local, scratch-made food and beverage, and have a keen attention to detail—we'd love to hear from you. We are currently hiring part-time positions, for both seasonal work (August-December) and year-round work. Must be able to work at least Saturday or Sunday, at a minimum (ideally both days). Competitive hourly pay + pooled tips. Email matt@swaybeer.com to apply.