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Gordon Lodge - Top Deck
Salad/Dessert Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Salad & Dessert Cook - Top Deck at Gordon LodgeLove Making Food Look as Good as It Tastes? If you see a plate as a blank canvas, we want to meet you! Top Deck at Gordon Lodge is looking for a Salad & Dessert Cook to join our culinary team. This is the perfect position for someone who loves working with food, has an eye for presentation, and gets excited about turning great ingredients into something beautiful. At Top Deck, we believe people eat with their eyes first — and this position gets to have some fun with that! Make Food Into Art From colorful, beautifully composed salads to desserts that provide the perfect finish to an unforgettable dinner, you'll have the opportunity to bring creativity and attention to detail to every plate that leaves your station. We're looking for someone who takes pride in the little things — thoughtful presentation, clean plating, fresh ingredients, and that final touch that makes a guest stop for a second and say, "Wow." What You'll Be Doing As part of our culinary team, you'll: Prepare and beautifully plate salads, desserts, and other cold-side menu items Bring creativity, consistency, and attention to detail to every dish Keep your station organized, stocked, clean, and ready for service Work alongside a talented and supportive culinary team Help maintain our high standards for quality, presentation, and sanitation Stay cool, organized, and positive when the restaurant gets busy Have some fun while creating food our guests will remember! Come Work Somewhere Special Your workplace should be somewhere you actually enjoy coming to. At Top Deck at Gordon Lodge , you'll be surrounded by exceptional waterfront views, a great culinary team, and the energy of one of Door County's most beautiful dining settings. It's fun. It's creative. It's fast-paced. And when the dining room fills up and service gets rolling, there's nothing better than being part of a team that works together to make it happen. Who We're Looking For Experience is great, but passion, creativity, and attitude matter just as much. We're looking for someone who: Loves food and takes pride in presentation Has a creative or artistic eye Enjoys working with their hands Notices the little details Thrives in a fun, fast-paced environment Is dependable and works well with others Wants to learn, improve, and be part of a great culinary team If you've ever looked at a finished plate and thought, "I can make that look even better," this might be the job for you. Create Something People Remember Our guests come to Gordon Lodge for more than a meal. They come for vacations, celebrations, traditions, sunsets, and time together. You get to help make those moments even better — one beautiful plate at a time. Join the Top Deck Culinary Team Great Food. Great People. Exceptional Views. Bring your creativity. Make food into art. Make memories at Top Deck. Email Chef Jason Swain at jason@gordonlodge.com