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Gordon Lodge - Top Deck
Prep Cook
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
POSITION
Prep CookJOB SUMMARY
(ESSENTIALFUNCTIONS
) Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, stocks, pastas, and other food products using a variety of equipment and utensils according to the daily prep list. Assist Executive Chef in prepping for full service restaurant and Banquets Physical demands- Must be able to stand and exert well-paced mobility for up to 8 hours in length
- Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift
- Must be able to kneel, bend, stoop, squat, and stretch to fulfill tasks Hours/Compensation
- This can be a full or part-time, seasonal job (Mid May-October)
- Weekend and holiday hours are required
- Schedule is subject to change based on Gordon Lodge events and hours of operations Typical shift is Wednesday-Sunday mostly AM and Daytime hours accept during events
- Hourly compensation based on experience, $20 - $25