Pho Chill is a modern Vietnamese café serving approachable Vietnamese favorites in a fast-paced, welcoming environment. Our menu includes bánh mì, rice plates, rice vermicelli bowls, grilled meats, egg rolls, chicken wings, pho-related items, Vietnamese coffee, milk tea, and other café specialties. We are looking for a dependable, hardworking Cook / Kitchen Crew Member who takes pride in preparing consistent, high-quality food and maintaining a clean and organized kitchen. What You'll Do Prepare and cook menu items according to Pho Chill recipes, portions, and presentation standards. Grill and prepare proteins such as pork, chicken, and Vietnamese pork sausage. Prepare rice, rice vermicelli noodles, vegetables, herbs, and other ingredients needed for daily service. Fry and prepare items such as egg rolls and chicken wings. Assemble bánh mì, rice plates, vermicelli bowls, and other menu items quickly and accurately. Prepare and portion pickled carrots and daikon, vegetables, sauces, garnishes, and other ingredients. Follow proper food preparation, cooling, reheating, holding, and storage procedures. Maintain proper portion sizes and minimize food waste. Keep kitchen stations stocked, clean, organized, and ready for service. Follow food safety, sanitation, allergen, and temperature-control procedures at all times. Label, date, rotate, and store food properly using FIFO practices. Clean kitchen equipment, prep areas, utensils, floors, and workstations as required. Assist with receiving and organizing food deliveries. Communicate with front-of-house team members to ensure orders are prepared accurately and on time. Help other team members during busy periods and contribute to a positive, respectful team environment. What We're Looking For Previous restaurant, café, kitchen, or food-preparation experience preferred, but we are willing to train the right person. Experience with Vietnamese or Asian cuisine is a plus but not required . Comfortable working with grills, fryers, knives, rice cookers, noodle preparation, and basic commercial kitchen equipment. Able to follow recipes and preparation standards consistently. Strong attention to cleanliness, food safety, portion control, and presentation. Able to work efficiently during busy lunch and dinner periods. Dependable, punctual, and comfortable working as part of a small team. Willing to learn multiple kitchen stations rather than performing only one task. Able to stand for extended periods and safely lift approximately 10-20 lbs when needed. Ideal Candidate The best fit for this position is someone who can come into the kitchen, stay organized during a rush, follow recipes consistently, keep their station clean, and jump in wherever the team needs help. Restaurant experience matters, but reliability, attitude, speed, and willingness to learn matter just as much.

Pay:

From $20.00 per hour

Work Location:

In person