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Tornado Steak House

KITCHEN STAFF

Entry-Level JobVerifiedNo experience needed

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Based on Wisconsin data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,948 / year median in Wisconsin

+3% projected growth

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Job Description

KITCHEN STAFF
Tornado Steak House Madison, WI Job Details Part-time | Full-time $18 - $23 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Banquet experience Full Job Description Job Summary We are seeking motivated and dedicated Kitchen Staff to join our dynamic team. The ideal candidate will play a vital role in food preparation, maintaining cleanliness, and ensuring excellent customer service in a fast-paced culinary environment. This position offers an opportunity to develop culinary skills and gain valuable experience in food service operations within a hospitality setting. Duties Assist with food preparation, cooking, and plating to ensure timely service Maintain cleanliness and organization of kitchen areas, including washing dishes and sanitizing surfaces Support food safety protocols and proper handling of ingredients Buss tables and assist with customer service as needed Help with stocking supplies and rotating stock to ensure freshness Collaborate with team members to deliver high-quality dining experiences Follow all health and safety regulations to uphold sanitation standards Assist in banquet or special event setups when required Qualifications Previous experience in food service, restaurant, or hospitality industries preferred Knowledge of food handling, safety procedures, and kitchen operations Strong communication skills and ability to work effectively within a team Experience with food preparation, cooking, or serving is a plus Ability to multitask in a fast-paced environment while maintaining attention to detail Flexibility to work various shifts including weekends or holidays if needed A positive attitude and commitment to providing excellent customer service Basic understanding of culinary techniques or banquet experience is advantageous Join our team and contribute to creating memorable dining experiences through your culinary skills and dedication. We value professionalism, teamwork, and a passion for hospitality.
Job Types:
Full-time, Part-time Pay:
$18.00 - $23.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance
Work Location:
In person