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Firehouse Subs

Part-time Fast Casual Restaurant Crew Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Wisconsin data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,948 / year median in Wisconsin

+3% projected growth

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Job Description

Job Overview We are seeking a dedicated and enthusiastic Firehouse Subs Team Member to join our team in Weston. This position plays a crucial role in creating a welcoming atmosphere for our guests while ensuring efficient service. As a Firehouse Subs Team Member, you will be responsible for various tasks that contribute to the overall dining experience, from greeting customers to assisting with food service. Duties Greet and welcome guests as they arrive, providing a friendly and positive first impression. Take customer orders accurately and efficiently, utilizing the cash register system. Ensuring cleanliness throughout the dining area. Handle cash transactions with precision, maintaining accurate cash handling practices. Support kitchen staff by delivering food orders promptly and assisting with food handling as needed. Maintain knowledge of menu items and daily specials to provide recommendations to guests. Adhere to food safety standards and regulations to ensure a safe dining environment. Manage time effectively during busy periods to ensure timely service for all customers. Experience Previous experience in a restaurant or food service environment is preferred but not required. Familiarity with cash registers and basic math skills for accurate cash handling is essential. Knowledge of food safety practices is highly valued. Strong time management skills to handle multiple tasks efficiently in a fast-paced setting. Ability to work collaboratively as part of a team while also being self-motivated when needed. Join us in delivering exceptional service and creating memorable experiences for our guests!
Job Types:
Part-time, Benefits:
Employee discount Flexible schedule Paid training No late nights/ early mornings Opportunities for advancement Supplemental Income (tips) Friendly positive work environment Promotion opportunities Work for a local family
Work Location:
In person Restaurant type: Fast casual restaurant 4-8 hour shift Day shift Evening shift
Job Type:
Part-time Pay:
$11.00 - $14.00 per hour
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply Application Question(s): Are you looking for full or part time? If part time, approximately how many hours per week? We typically run 2 shifts. A 10-4 or 4-close. Does your availability allow you to work either shift or both? Are you interested in Management? Are you a student? Do you have reliable transportation? How many places have you worked at in the past year?
Experience:
Fast Food:
1 year (Preferred)
Work Location:
In person