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DEPARTMENT

Hospitality

GENERAL DESCRIPTION

To provide daily housekeeping for facilities and guests' overnight accommodations. Housekeepers will work under the supervision of the General Manager to perform cleaning and minor maintenance on assigned facilities and accommodations while ensuring efficiency and adhering to best practice standards.

COMPENSATION & STATUS

$20-$25 per hour based on experience and duties. Part Time.

DUTIES:

Cleaning and sanitizing rooms Emptying trash bins Wiping surfaces Vacuuming and mopping floors Dusting furniture and lamps Making beds and changing sheets and covers Re-staging furniture and decor. Replenishing toiletries & hospitality supplies Washing and folding linen and laundry Deep cleaning canvas. Running errands Completing daily reports and checklists.

SKILL & KNOWLEDGE REQUIREMENTS

1 year previous housekeeping experience. Ability to learn and use housekeeping management software.

PHYSICAL & MENTAL REQUIREMENTS

Must be at least 18 years old. Ability to lift 30 pounds to chest height without assistance. Hold a valid driver's license. Attention to detail Knowledge of cleaning methods Ability to work independently with minimal supervision Good organisational and time management skills An appropriate level of physical stamina Customer service focus and good interpersonal skills Ability to follow directions Possess a strong work ethic.

EQUIPMENT USED

Housekeeping and hospitality facility equipment. Typical office equipment (computer, fax, telephone, copier, scanner, among others). Reservations and POS systems. The above statements describe the general nature of work being performed by people assigned to this classification, it is not an exact list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.