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Merrillville Community School Corporation

School Nutrition Head Dishroom Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Maid / Housekeeping Staff

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Based on Indiana data

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What they do

A Maid or Housekeeping Staff provides cleaning and housekeeping services, primarily for rooms and bathrooms in hotels and hospitals. May also work in private residences, office buildings, colleges, other institutions.

$30,468 / year median in Indiana

+7% projected growth

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Job Description

SCHEDULE
9:45 a.m. to 3:15 p.m. (5.5Hrs) Monday through Friday, when school is in session and lunch is served. Hours may vary with workload.
Duties:
Sets up dish machine, operates dish machine, breaks down dish machine for daily cleaning. Pot and pan washing between lunch lines. After lunch, preps snacks and distributes them as needed. Must be willing to learn cashiering. Sweeps and mops dish room and any other duties as assigned by the Cafeteria Manager.
REQUIREMENTS
Job requires good communication skills including writing and reading abilities.

As a successful applicant, you will need to communicate with students, staff, administration and the public. Some computer knowledge is helpful. You must be willing to learn Point Of Sale Cashiering System. Applicant must be able to push, pull or lift items weighing at least 35 pounds. You will be required to attend any job-related training as provided by the School Nutrition Dept. During probation, must be able to pass a Food Handler test.