Housekeeper

Areas of responsibility include: Comply with the Safety Rules and guidelines, to reduce the risks of work accidents. Immediately report to your immediate supervisor, in writing, about any damage detected in the company's facilities, for their quick attention and composure, for example: damage to bathrooms, sinks, microwaves in the dining area, broken water dispensers, etc. Keep the Company's facilities clean, orderly, and disinfected. Dispose of the garbage generated by the different areas of the company (with the exception of the production area such as cardboard), in the corresponding containers according to the instructions issued by their Immediate Supervisor, or as indicated in their work instructions.. Support occasionally in the washing and disinfection of Production Equipment, when required.

Description of Responsibilities:

Competencies:

Attend the quick weekly Safety meetings provided by your Immediate Supervisor. Clean and sanitize daily bathrooms, sinks, floors, walls, and garbage containers. Remove the garbage daily from the bathrooms of both offices and the production area. Stock and restock bathrooms with toilet paper, handwash soap, sanitizing gel, etc. Stock and restock the sanitizing gel and hand soap containers at the hand-washing stations located before entering the production area. Clean and sanitize tables, desks, filing cabinets in office areas. Clean and sanitize daily tables, chairs, sinks, refrigerators, microwaves in dining areas. Support in the cleaning of the exterior areas of the company. Able to lift, waist level 5 to 15 pounds daily twice a day or when needed.

Knowledge / Skills

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Experience:

Primary and/or Secondary finished Minimum experience of 1 year in the position or similar positions Availability to rotate shifts if required. Comprehension of the English Language (Preferred) Basic training in Waste Management and Chemical Substances OSHA's Basic Training Training in Handling Special Handling Materials (cardboard, plastic, etc.)