Our client, a premium specialty grocery and butcher shop, is looking for Cooks and Meat Cutters to join their team in Del Mar, CA . Both roles are part of a high-quality, customer-focused food operation and require experience, efficiency, and a commitment to food safety and excellence. Please see both role descriptions below and apply for the one that best matches your experience. ROLE 1 — COOK In this role, you will work across multiple kitchen stations preparing and cooking high-quality food products while maintaining food safety standards and delivering consistent quality in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

Prepare and cook food across multiple kitchen stations including fryers, sauté, grill, and expo Complete vegetable, sauce, and protein preparation daily Maintain food quality, consistency, and presentation standards throughout the shift Follow all food safety and sanitation standards at all times Keep the kitchen clean, organized, and properly stocked Work efficiently and accurately during high-volume service periods

Requirements:

Previous experience as a chef or line cook in a high-volume kitchen environment required Experience working across multiple kitchen stations preferred Ability to multitask and work efficiently under pressure Strong teamwork and communication skills Availability for closing shifts preferred Ability to stand for extended periods, lift up to 50 lbs, and move efficiently throughout the kitchen ROLE 2 —

MEAT CUTTER

In this role, you will cut and prepare beef, pork, and chicken for display in the service case while providing exceptional guest service and supporting daily meat department operations in a fast-paced specialty retail environment.

Key Responsibilities:

Cut and prepare beef, pork, and chicken for display in the service case Maintain an organized and properly stocked service case at all times Assist guests with product questions, custom requests, and recommendations Maintain cleanliness and food safety standards throughout the shift Work closely with the team to support daily meat department operations

Requirements:

Previous experience in a butcher shop or meat department required Proven experience cutting beef, pork, and chicken Guest-facing or customer service experience preferred Ability to work efficiently in a fast-paced environment Availability for closing shifts preferred During peak holiday seasons (Thanksgiving and Christmas) early morning starts as early as 6:00 AM may be required Ability to stand for extended periods, lift up to 50 lbs, and move efficiently throughout the store Pay & Schedule —

Both Roles:

Pay Rate:

$20.00 - $21.50 per hour (based on experience) Full-Time and Part-Time positions available

Available Shifts:

Starting at 7:00-8:00 AM, 9:00-11:00 AM, or 12:00 PM Closing shifts end approximately 8:30-9:00 PM | Greater need for closing availability Open availability for any shift strongly preferred

Pay:

$20.00 - $21.50 per hour

Benefits:

Health insurance

Work Location:

In person