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Truly Pizza LLC
Overnight Dough Prep Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Meat and Seafood Processor / Packager
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Based on California data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$42,388 / year median in California
+10% projected growth
Job Description
Truly Pizza is looking for a dependable, hardworking Overnight Dough Prep supervisor to join our production team at the Tiamo Commissary Kitchen. This position is responsible for producing and preparing the dough that supports our Truly Pizza locations. This is a hands-on, high-volume production role where consistency, cleanliness, organization, and attention to detail are essential. Responsibilities Manage square dough production to include panning, proofing and baking Stage food, dough and any/all food items to be ready for pickup and deliveries Prepare pizza dough according to Truly Pizza recipes and specifications Accurately weigh and measure all ingredients Prepare and manage poolish/pre-ferments as directed Operate commercial dough mixers safely and correctly Monitor mixing times, dough temperatures, and consistency Scale, portion, ball, tray, and organize dough Follow established fermentation and refrigeration schedules Label, date, rotate, and properly store all production Organize finished dough for each Truly Pizza location Maintain accurate production counts Clean and sanitize mixers, equipment, workstations, containers, racks, and production areas Follow all food-safety and sanitation standards Communicate production or quality issues to the Commissary Manager Complete all assigned production before the end of the shift What We're Looking For We are looking for someone who is extremely reliable and comfortable working overnight hours. The right candidate takes pride in doing things correctly and consistently every day. Previous experience with pizza dough, bread, bakery production, or a commissary kitchen is preferred, but we are willing to train the right person. Candidates must be able to work an 8-hour graveyard shift, stand for extended periods, perform repetitive production work, and safely lift and move ingredients, dough trays, and kitchen equipment. This is an important production position within Truly Pizza. The dough and prep items produced at Tiamo is the foundation of the pizza served at our restaurants, and we are looking for someone who takes that responsibility seriously.