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Zuma - San Diego
Bar Prep
Career Insights for Meat and Seafood Processor / Packager
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Based on California data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$42,388 / year median in California
+10% projected growth
Job Description
Bar Prep Zuma
- San Diego
- 3.
- we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery
- we celebrate every detail, always striving for perfection
- putting pride in everything we do Do Unto Others
- we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy
- we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Prepare and portion ingredients, such as fruit juices, syrups, and garnishes, according to established recipes and standards, ensuring that they are fresh, accurately measured, and readily available for use by bartenders during service Assist in the setup and organization of the bar area before service, including arranging bottles, glassware, and bar tools, and ensuring that all necessary supplies and equipment are in place and in good working order Maintain cleanliness and orderliness in the bar prep area, including washing and sanitizing equipment, utensils, and surfaces, and disposing of waste and recycling materials according to established procedures Assist bartenders during service by fetching and carrying items, restocking supplies, and preparing additional ingredients as needed, to help ensure smooth and efficient operations and minimize downtime Monitor inventory levels of bar supplies and ingredients, including liquor, mixers, and garnishes, and communicate any shortages or discrepancies to management What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as Host or a similar role in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Previous experience in a high-volume bar or restaurant preferred Proficient in knife skills including slicing and cutting Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.