Job Summary Join our dynamic team as a Truck Driver and Fish Cutter, where you will play a vital role in transporting fresh seafood and preparing high-quality fish products for retail and food service customers. This energetic position combines the responsibilities of safe and efficient truck operation with expert fish cutting and food handling skills. You will ensure timely deliveries, maintain food safety standards, and deliver exceptional customer service, all while working in a fast-paced, food industry environment. Your expertise in meat processing, packaging, and food safety will contribute to delivering top-tier products that meet quality standards and satisfy customer expectations. Duties Safely operate trucks to transport fresh fish and seafood products to various retail stores, markets, and food establishments. Load and unload perishable goods carefully, ensuring proper handling to maintain freshness and quality. Prepare fish through cutting, trimming, slicing, and filleting using knife skills and meat processing machines to meet specifications. Conduct visual inspections for quality control, checking for freshness, proper packaging, and adherence to food safety standards. Follow food safety sanitizing procedures regularly to maintain a clean work environment and prevent contamination. Package fish products efficiently for retail display or further processing, ensuring accurate labeling and portioning. Assist with basic math calculations related to weight measurements, pricing, or inventory management as needed. Provide excellent customer service by addressing client questions about product quality or handling instructions. Maintain accurate records of deliveries, inventory levels, and sanitation procedures in compliance with food industry regulations. Support kitchen or food preparation activities when required, contributing to overall food industry operations. Experience Previous experience in food production or preparation within a retail store or meat processing environment is preferred. Hands-on experience operating meat cutting machines and performing fish trimming or slicing techniques is highly desirable. Knowledge of food safety management practices, sanitizing procedures, and quality control measures in handling perishable goods. Familiarity with retail store operations or customer service roles enhances ability to meet client needs effectively. Basic proficiency in math for measurements, weight calculations, or inventory tracking is advantageous. Culinary experience or kitchen work involving fish handling adds value to the role's technical requirements. Demonstrated ability to follow safety protocols rigorously while working with knives and meat processing equipment ensures compliance with industry standards.

Pay:

$25.00 - $30.00 per hour

Work Location:

In person