Smoker - Production Support SBS Acquisition Company LLC Santa Barbara, CA Job Details Full-time $18 - $20 an hour 4 hours ago Qualifications Food and beverage product quality management Monitoring machines Food quality maintenance Food production Smoking (cooking technique) Food service health code compliance Food processing plant experience Industrial ovens Personal protective equipment (PPE) adherence Fish processing Compliance monitoring Food safety sanitizing procedures HACCP Temperature monitoring Cleaning Production monitoring Safety equipment Meat product production Quality control experience within food and beverage industry Visual inspection for quality control Kilns Production records Entry level Equipment adjustment (production tasks)

Full Job Description Job Summary:

The Smoker is responsible for operating and monitoring smoking equipment to produce high-quality smoked salmon products. This role ensures adherence to food safety standards, proper smoking procedures, and consistent product quality.

Key Responsibilities:

Operate smoking ovens, kilns, or smokehouses according to established procedures Prepare fish for smoking, including loading racks and verifying product specifications Monitor temperature, humidity, and smoke levels throughout the smoking process Adjust controls and processes to ensure consistent product quality Follow production schedules and meet daily output targets Inspect finished products for quality, appearance, and food safety compliance Maintain accurate production records and logs Clean and sanitize smoking equipment and work areas regularly Follow all safety, sanitation, and HACCP guidelines Report equipment malfunctions or quality issues to supervisors promptly

Working Conditions:

Exposure to cold temperatures, humidity, and smoke Standing, walking, bending, and lifting throughout the shift Use of protective equipment such as gloves, aprons, and hairnets

Qualifications:

Previous experience in food processing, seafood, or smoking operations preferred Ability to follow detailed instructions and safety procedures Basic understanding of food safety standards (HACCP knowledge is a plus) Ability to work in a cold, wet, and fast-paced environment Strong attention to detail and quality control Ability to lift up to 50 lbs and stand for extended periods Flexibility to work shifts, weekends, and overtime as needed Compensation details: 18-20 Hourly Wage PI111334968a50-25404-41667766