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NC
New Clairvaux Vineyard
Winery Harvest Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Meat and Seafood Processor / Packager
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Based on California data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$42,388 / year median in California
+10% projected growth
Job Description
Decant — understand why this wine is so good! Come join our harvest team and learn why! We are looking for hardworking, dependable team members to join our harvest crew. Both part-time and full-time seasonal positions are available. Harvest is a temporary position that offers competitive pay, with overtime opportunities when applicable. Our winery operates 7 days a week , and we are looking for people with a variety of schedules. If you are only available on weekends, we need you. If you are only available on certain weekdays, we need you too! We offer flexible scheduling options and encourage anyone interested in learning about the winemaking process to consider joining our team. As a Winery Harvest Worker , you will be an essential part of the production team during the busy harvest season. This fast-paced, hands-on role supports grape processing, fermentation operations, and cellar sanitation while providing a unique opportunity to experience the winemaking process from grape to finished wine.